Sons of Sugarland Syrah '23

Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. 

Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.